100%

Organic Certified

1KG

Family Size Jar

0

Additives or Preservatives

Why Choose Kikan?

Pure Quality, Natural Goodness

Our commitment to organic practices and respect for nature is reflected in every jar. We believe that the best ghee comes from happy, healthy cows grazing on pristine Australian pastures.

100% Organic

Certified organic butter from grass-fed cows raised on pristine Australian pastures without any chemicals or hormones.

Free Grazed

Our cows roam freely on lush green pastures, living naturally and producing the highest quality milk for our ghee.

Australian Made

Proudly crafted in Victoria, Australia. Supporting local farmers and sustainable Australian agriculture.

Handmade

Each batch is carefully handcrafted using traditional methods passed down through generations for authentic taste.

Organic Ghee
Free Grazed • Handmade

Golden, Buttery Goodness

Use it to sauté, bake or simply spread — Kikan adds a golden, buttery finish to everything it touches. Made from 100% organic butter from grass-fed cows, our ghee is pure, natural, and delicious.

Unlike regular butter, ghee has a high smoke point making it perfect for cooking at high temperatures. It's also lactose-free and packed with beneficial nutrients that support your overall health.

  • High smoke point – perfect for cooking at high temperatures
  • Rich in fat-soluble vitamins A, D, E, and K
  • Contains butyric acid for gut health
  • Lactose and casein free – suitable for dairy sensitivities
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Versatile & Delicious

How to Use Kikan Ghee

From everyday cooking to special occasions, Kikan Ghee elevates every dish with its rich, authentic flavor.

Saute & Fry

Perfect for high-heat cooking. Use it to sauté vegetables, fry eggs, or sear meats with a rich, nutty flavor.

Baking

Replace butter in your favorite recipes for moist, flavorful baked goods with a subtle golden richness.

Spread

Simply spread on warm toast, rotis, or parathas for a delicious, traditional taste experience.

Rice & Dals

Add a spoonful to steaming rice or dals for an authentic, aromatic finish to your meals.

What Our Customers Say

"The best ghee I've ever tasted! You can really tell the difference with grass-fed quality. My family loves it!"

Sarah M

"Finally found an Australian-made ghee that tastes like homemade. The golden color and aroma are incredible."

Raj P.

"We switched to Kikan for our restaurant and our customers have noticed the difference. Premium quality!"

Emma T.

AU

100% Australian &
Owned

From our farm in Pakenham, Victoria, we're proud to bring you pure, organic ghee that supports local farmers and sustainable agriculture. Every jar of Kikan Ghee is a celebration of Australian quality and craftsmanship.

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