Organic Certified
Family Size Jar
Additives or Preservatives
Our commitment to organic practices and respect for nature is reflected in every jar. We believe that the best ghee comes from happy, healthy cows grazing on pristine Australian pastures.
Certified organic butter from grass-fed cows raised on pristine Australian pastures without any chemicals or hormones.
Our cows roam freely on lush green pastures, living naturally and producing the highest quality milk for our ghee.
Proudly crafted in Victoria, Australia. Supporting local farmers and sustainable Australian agriculture.
Each batch is carefully handcrafted using traditional methods passed down through generations for authentic taste.

Use it to sauté, bake or simply spread — Kikan adds a golden, buttery finish to everything it touches. Made from 100% organic butter from grass-fed cows, our ghee is pure, natural, and delicious.
Unlike regular butter, ghee has a high smoke point making it perfect for cooking at high temperatures. It's also lactose-free and packed with beneficial nutrients that support your overall health.
From everyday cooking to special occasions, Kikan Ghee elevates every dish with its rich, authentic flavor.

Perfect for high-heat cooking. Use it to sauté vegetables, fry eggs, or sear meats with a rich, nutty flavor.

Replace butter in your favorite recipes for moist, flavorful baked goods with a subtle golden richness.

Simply spread on warm toast, rotis, or parathas for a delicious, traditional taste experience.

Add a spoonful to steaming rice or dals for an authentic, aromatic finish to your meals.
From our farm in Pakenham, Victoria, we're proud to bring you pure, organic ghee that supports local farmers and sustainable agriculture. Every jar of Kikan Ghee is a celebration of Australian quality and craftsmanship.
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