100% ghee from organic butter from grass fed cows.
Our commitment to organic practices and respect for nature is reflected in every jar. We believe that the best ghee comes from happy, healthy cows grazing on pristine Australian pastures.
Certified organic butter from grass-fed cows raised on pristine Australian pastures without any chemicals or hormones.
Our cows roam freely on lush green pastures, living naturally and producing the highest quality milk for our ghee.
Proudly crafted in Victoria, Australia. Supporting local farmers and sustainable Australian agriculture.
Each batch is carefully handcrafted using traditional methods passed down through generations for authentic taste.

Kikan Ghee is crafted from 100% organic, grass-fed butter and slowly clarified to preserve its natural goodness. With a high smoke point, it’s perfect for sautéing, frying, and roasting—delivering rich flavour without breaking down under heat.
Naturally lactose-free, Kikan Ghee is gentle on digestion and suitable for those with dairy sensitivities. It’s packed with heart-healthy fats and essential fat-soluble vitamins A, D, E, and K₂, which help support overall wellness and vitality.
Known for its ability to reduce inflammation, support immunity, and maximise nutrient absorption, Kikan Ghee doesn’t just taste good—it works hard for your health. Thanks to its long shelf life and purity, it stays fresh without preservatives, just as nature intended.
Kikan Ghee is made possible by the dedication of Australian farmers who care deeply for their land and their free-grazed, grass-fed cows. Their respect for nature and commitment to organic practices are reflected in every jar of our ghee.
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