Kikan Ghee is made possible by the dedication of Australian farmers who care deeply for their land and their free-grazed, grass-fed cows. Their respect for nature and commitment to organic practices are reflected in every jar.
At Kikan, we believe that the best ghee comes from the happiest cows. That's why we source our butter exclusively from grass-fed, free-grazed cows that roam the beautiful Australian countryside.
Our farmers' respect for nature and commitment to organic practices are reflected in every jar of our ghee. From pasture to product, we maintain the highest standards of quality and purity.
Each batch of Kikan Ghee is handmade using traditional methods, ensuring that golden, buttery goodness that makes everything taste better.
When you choose Kikan, you're not just choosing ghee — you're choosing to support Australian farmers and sustainable agriculture.

From our farm in Pakenham, Victoria, we're proud to bring you pure, organic ghee that supports local farmers and sustainable agriculture. Every jar of Kikan Ghee is a celebration of Australian quality and craftsmanship.
Uploading...